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43 minutes ago, Surrey Rifleman said:

Has anyone got a recipe for Venison Burgers? Mine are a bit dry and don't hold together well.

Try some egg beaten with milk.  I usually add chopped flat-leaf parsley and crushed garlic with plenty of seasoning.  Works for meatballs and kebab too

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1 minute ago, Scotch_egg said:

You really need some port belly or plain pork fat into the mix. It will moisten them up  nicely. 

Excellent idea, maybe wild boar ?   I'm very, very hungry !

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The memsahib just bashed up a fresh batch of (14?) quarter-pounders using the following ingredients:

2kg venison

500g bacon lardons (M&S and Waitrose)

10 teaspoonfuls of Lakeland burger seasoning

Also useful were Lakeland’s burger press and waxed separator discs.

maximus otter

 

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