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Northern Farmer

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  • Gender
    Male
  • Location
    lancshire
  • Interests
    trying to get out past 200 mtrs

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  1. I never use any extra fat in mine personal choice, tongue master seasoning works for me. If I run out and I usually do just salt and fresh black pepper keep the meat cold and mix to get a constancy that sticks to your hand (watch SRP on YT good advice) burgers and sausage are very subjective what you like may not suite your friends or customers. Mine do not fall apart even with no seasoning (only salt and pepper) and only minced once, a nice slice of Stilton usually accompanies my burgers.
  2. For Hornady pretty Shure its 5/16-36
  3. Thank you that’s helpful, I haven’t done much at longer ranges with them yet if they work out I will have a go at reproducing them in a home load.
  4. I’ve been doing a bit of plinking with the SAKO RANGE 144gr FMJBT in 6.5 CM started with it at the beginning of lockdown my rifle appears to like it. I have done a bit of a search but don’t appear to be able identify the bullet does anyone know what it is?
  5. Thanks guys The send it jockeys look the part I like the fact that you can take it off, vortex looks worth a try to.
  6. Looking to put a scope level, bubble on the scope so that I can hopefully keep everything level The tier ones have a little bubble in them but I am struggling to focus on it close up I am trying to keep everything level rifle and reticule so I could possibly go with rail mounted bubble? Any recommendations that might work any feedback much appreciated Old age is a bugger
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