gazzar15 Posted August 15, 2009 Report Share Posted August 15, 2009 Just getting my bits and pieces together for reloading in this calibre,got my forster dies,and so far Lapua brass 250 grain lapua scenars Fed 215 primers Vhit N560 powder Any advice on recipes col foibles etc?? The rifle is a Remington PSS Many Thanks Gary Link to comment Share on other sites More sharing options...
Elwood Posted August 15, 2009 Report Share Posted August 15, 2009 Just getting my bits and pieces together for reloading in this calibre,got my forster dies,and so far Lapua brass 250 grain lapua scenars Fed 215 primers Vhit N560 powder Any advice on recipes col foibles etc?? The rifle is a Remington PSS Many Thanks Gary Gary due to the large quantity of powder used by the .338 Lap, I have heard there's an upgrade you can make to your powder dispencer, saves a lot of messing about. http://www.grainsystems.com/english/storag...tght/bftght.htm Link to comment Share on other sites More sharing options...
gazzar15 Posted August 15, 2009 Author Report Share Posted August 15, 2009 Gary due to the large quantity of powder used by the .338 Lap, I have heard there's an upgrade you can make to your powder dispencer, saves a lot of messing about. http://www.grainsystems.com/english/storag...tght/bftght.htm Good one that Ian LmAO Gary Link to comment Share on other sites More sharing options...
Ronin Posted August 15, 2009 Report Share Posted August 15, 2009 Have loads for H1000, RL25 and H4831SC, however the latter is not the most accurate (in my rifle) - I suspect that Vit 160 (whose burn rate is almost idntical to 4831) will give similar results.... Personaly I would use slower powder (H1000 / RL25) Vit 170..... Link to comment Share on other sites More sharing options...
sean c Posted August 15, 2009 Report Share Posted August 15, 2009 I use R25 and VV570 in my .338 with 250grn scenars not worked out a proper load with either yet but i get a fuller case with the vit. Should have done my load development by the end of next weekend. Sean. Link to comment Share on other sites More sharing options...
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