sauer Posted April 7, 2009 Report Share Posted April 7, 2009 well guys been buggering bout with vension sausages for a wee while making our own flavours just adding what we fancy etc like cranberry jelly.... and always used the lectric mincer with sausage adapter... but went and bought a dedicated sausage stuffer and instead o own flavouring tried some from scobiesdirect.com this batch was mediterranean sausage mix a tomato based flavour... also i always used to just make one big long bugger then just pinch ant twist them off individually...well today we went for the proffesional linked sausages!!! what a bloody laugh got there eventually and will hopefully get better with more practice...... anyway guess what im having for tea?!?!?! hehehehe sauer Link to comment Share on other sites More sharing options...
Oly Posted April 7, 2009 Report Share Posted April 7, 2009 Ummmmm, they look GUuuurrdddd!!!! Link to comment Share on other sites More sharing options...
provider Posted April 7, 2009 Report Share Posted April 7, 2009 They look goooood. What mix do you use or do you make all the rusk etc from scratch ? whats you recommended recipe ? Prov Link to comment Share on other sites More sharing options...
snap_shot Posted April 7, 2009 Report Share Posted April 7, 2009 eat your heart out gordon ramsey............... they look excellent mate......... nice one.. Link to comment Share on other sites More sharing options...
sauer Posted April 7, 2009 Author Report Share Posted April 7, 2009 provider , when we started (brother & i, v-max on here ) we used to just go down to local butcher and i bought rusk from them and i used pork n herb seasoning, always used to just put a little of seasoning in as a base ...but we used to add all sorts for flavouring...form jars of cranberry jellyfor venny & cranberry bangers.... to 5 bunches o spring onions whizzed up to mush in food processor and added for venny & spring onion flavour ( bloody good) honestly we tried some weird n wonderful concotions and most were good. made my own sweet chilli sauce from a reciepe fae guy at my work and made venny and sweet chilli sauce burgers ...now they are ACE!!! these ones are the first sausages / burgers made with "bought" ready to go sausage / burger mixes....as siad these ones are meditteranean sausage mix....we also bought pork n leek mix......and in burgers we bought angus burger mix( onion based) and venison & juniper berry mix. they were all bought from scobiesdirect.com and each 1.5kg pack would do roughly 22lb o mince !!!! honest someimes what went in depended what i could find in the cupboard and we didnt really have a batch of anything i wouldnt have again!! experiment!!! sauer Link to comment Share on other sites More sharing options...
nemasis243 Posted April 7, 2009 Report Share Posted April 7, 2009 How to make a guy feel Hungry , they sound the BIZ there mate ,keep em comming . Nice Job ,all the best Andy Link to comment Share on other sites More sharing options...
Guest martin Posted April 8, 2009 Report Share Posted April 8, 2009 That's the way to do it Sauer sometimes the pick 'n' mix type are the best...........'M' Link to comment Share on other sites More sharing options...
Orka Akinse Posted April 8, 2009 Report Share Posted April 8, 2009 Sauer In the mkt for a stuffer would you mind sayin which one you got and what cost?.... roughly Cheers RF Link to comment Share on other sites More sharing options...
sauer Posted April 9, 2009 Author Report Share Posted April 9, 2009 no problem Orka Akinse i bought one from bushwear catalouge or bushwear.co.uk i beleive it was 65 quid or therebouts im sure actually they have it on offer just now for bouts £89 complete with skins a huge mixing bowl and a sausage makin g book or summit look at link http://www.bushwear.co.uk/nostyles.php?Pro...amp;ClassID=234 no reason why we went for this one but i think i would prefer an "upright" this one comes with heap of different size nozzles etc and it does exactly what we need and does a fair amount o meat in one go. think above deal not too bad when the sausage stuffer is around 69 quid on its own. sauer Link to comment Share on other sites More sharing options...
provider Posted April 10, 2009 Report Share Posted April 10, 2009 Sauer I really fancy the sweet chilli and venison that sounds mouth watering Cheers Prov Link to comment Share on other sites More sharing options...
sauer Posted April 10, 2009 Author Report Share Posted April 10, 2009 ok guys then if you want it heres SAUERS SWEET CHILLI SAUCE Ingredients 2 large red peppers 16 chillies with seeds included ( if you like it hot hot get hotter brand chillies ) 1 bottle white wine vinegar ( tescos ) 1 bottle of Certo ( jam thickening agent get it in cake baking aisle in tescos) 1 bag of sugar (1kg) Method put all above ingredients EXCEPT the certo and sugar into a blender and whizz up ( chilli seeds included) transfer to large pot on hob lowish heat add sugar bit by bit allow to dissolve in stir slowly frequently bring slowly to boil/simmer for 10 minutes untill frothy on the top ( no lid on pot thru out the whole proccess ) add certo, stir in well leave to cool a bit transfer to jam jars or whatever before cools completely this receipe for me was more like sweet chilli jam it was quite thick but you could reduce certo a bit or add more white wine vinegar....experiment!!! its dead simple guys and bloody good Sauer Link to comment Share on other sites More sharing options...
flytie Posted April 27, 2009 Report Share Posted April 27, 2009 Saur, you really are a star Many thanks for the recipies, the sweet chilli mmmmmmmmm. Am hungry now, going for lunch! Atb, ft Link to comment Share on other sites More sharing options...
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