craigyboy Posted January 31, 2008 Report Share Posted January 31, 2008 pancake tuesdays coming, I love pancakes. Link to comment Share on other sites More sharing options...
Guest varmartin Posted January 31, 2008 Report Share Posted January 31, 2008 MMMMMMM..with maple syrup Will these keep you going till Tuesday ?? Link to comment Share on other sites More sharing options...
craigyboy Posted January 31, 2008 Author Report Share Posted January 31, 2008 I dont know martin, I really really like them, I will just have to survive. Link to comment Share on other sites More sharing options...
Guest varmartin Posted January 31, 2008 Report Share Posted January 31, 2008 Is it illegal to eat pancakes `before` Shrove Tuesday in N.Ireland.??? Draw the blinds they wont see. Link to comment Share on other sites More sharing options...
Redfox Posted February 1, 2008 Report Share Posted February 1, 2008 Theyre just too good, however much mix I make ( I'm better at this than the wife) it never seems to make enough! , even the bloody dog is nicking them before I can get at them Redfox Link to comment Share on other sites More sharing options...
Vermincinerator Posted February 1, 2008 Report Share Posted February 1, 2008 Lets have your favourite pancake batter mixes then lads Ian Link to comment Share on other sites More sharing options...
Redfox Posted February 1, 2008 Report Share Posted February 1, 2008 You trying to look good at home Ian or what? 4oz of plain flour 1/2 pint of milk 1 med egg pinch of salt Add half milk to flour and mix until no lumps, add rest of milk , egg and salt and beat with a spoon until "aerated" leave to stand in cool place for about half an hour, stir well before using in a hot frypan. The heat expands the air and makes them light, then lash on the sugar or maple syrup and lemon juice, (bloody hell cant wait) just up the quantitys for more people. Redfox P.S just like Mrs Beaton!!! Link to comment Share on other sites More sharing options...
craigyboy Posted February 1, 2008 Author Report Share Posted February 1, 2008 sounds good redfox, I must ask the women what way she makes mine, alls I know is she never makes enough! Link to comment Share on other sites More sharing options...
ejg223 Posted February 1, 2008 Report Share Posted February 1, 2008 You trying to look good at home Ian or what? 4oz of plain flour 1/2 pint of milk 1 med egg pinch of salt Add half milk to flour and mix until no lumps, add rest of milk , egg and salt and beat with a spoon until "aerated" leave to stand in cool place for about half an hour, stir well before using in a hot frypan. The heat expands the air and makes them light, then lash on the sugar or maple syrup and lemon juice, (bloody hell cant wait) just up the quantitys for more people. Redfox P.S just like Mrs Beaton!!! Jaysus, Red, no wonder you always run out try 8 oz flour...... think big edi Link to comment Share on other sites More sharing options...
Redfox Posted February 1, 2008 Report Share Posted February 1, 2008 Listen Edi, I use a full pound The recipe was off my gran donkeys years ago, I have her old cooking book where she wrote down all her good recipes ( lovely copper plate writing, not spider scribble like me) and it was given to me by my auntie about 20 yrs ago. Redfox Link to comment Share on other sites More sharing options...
ejg223 Posted February 1, 2008 Report Share Posted February 1, 2008 Pity your so far away, would have invited myself edi Link to comment Share on other sites More sharing options...
Redfox Posted February 1, 2008 Report Share Posted February 1, 2008 And you would be welcome mate. I was thinking we maybe should have had a Varminting pancake party ( mind you Vim would want it in drag ). Redfox Link to comment Share on other sites More sharing options...
njc110381 Posted February 1, 2008 Report Share Posted February 1, 2008 I love pancakes. Trouble is I always make loads and eat them until I feel sick Link to comment Share on other sites More sharing options...
Vermincinerator Posted February 1, 2008 Report Share Posted February 1, 2008 Red, thats exactly the same as my Yorkshire pidding mix Ian. Link to comment Share on other sites More sharing options...
Guest northernchris Posted February 1, 2008 Report Share Posted February 1, 2008 Well reminded Link to comment Share on other sites More sharing options...
Vermincinerator Posted February 1, 2008 Report Share Posted February 1, 2008 Just re-read my post seems i have a touch of the Allo' Allo's ian Link to comment Share on other sites More sharing options...
PaulB Posted February 2, 2008 Report Share Posted February 2, 2008 MMMMMMM..with maple syrup Will these keep you going till Tuesday ?? mmmmmm maple syrup and a touch of freshly squeezed lemon Link to comment Share on other sites More sharing options...
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