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Posts posted by Scotch_egg
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Thanks Martin, looks like I have managed pretty well with no training The chops look like a great idea.
I like to place some really fatty bacon lardons and red current jelly in the middle of the haunch when I roll it. Then roast it over red onions and red pepers and half a bottle red mmmmmmmm
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sorry to be off topic but what actions and cals are they WSM? Looking sweet.
McMillan marbled stocks + camoflauge
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Colors are 34%Olive, 33%Black, 33%Light tan