venison burger

[griffshrek]

this makes a very meaty burger,i found that beef fat is better than pork in this recipie , this burger will get thicker when cooking so dont make them too thick .

 

you will need for this

 

9lbs of veinson fine minced

3/4-1lbs of beef fat minced

1 -1.25 pint cold water

3/4 lbs of pin head rusk

2 onions & 3-4 cloves of garlic thinly sliced cooked in olive oil (no colour )

 

1/ 10 tsp of salt ( or to taste)

2/ 6 tsp of black pepper

3/ 1/2 tsp of ginger

4/ 1/2 tsp of fennel seeds

5/ 2 tsp of oregano

6/ 1 tsp of chili flakes

7/ 3/4 tsp of corriander powder

 

put all spices in blender and mix together to form a fine powder , mince cooked onions and garlic to puree and leave to get cold ,mix all ingredients together with venison ,fat rusk and water taste for seasoning .

 

i leave the mix overnight in chiller to let the flavours blend together better

 

the burger is great hot/warm in a bun but also very good cold with relish or chutney

[eldon]

Sounds very nice.

How many burgers will this give you?

I have some mince in the freezer but not 9 lbs worth, might have to scale it down.

[griffshrek]

Eldon

 

this gave me 30-40 odd burgers ?? sorry i forgot to count them but i remember the number 38 or something when i was putting them away....neil