Jump to content
UKV - The Place for Precision Rifle Enthusiasts
Sign in to follow this  
Fox Tales

Pigeon Parcels

Recommended Posts

This was a favourite of mine alot of years ago , but still golden today .

 

Panfry pigeon breasts until slightly under, then layer with chicken liver parfait (smooth pate). The original recipe required flash fried foie gras (hard to find in Asda).

Wrap in filo and put in hot over for 5mins .'til golden.

The sauce is a simple stock reduction with some ripe brambles to finish.

Accompanied by small roasts and seasonal vegies.

Autumn is the best .

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy