sauer Posted April 24, 2008 Report Share Posted April 24, 2008 hi guys my brother and i were always brought up regarding shooting to only shoot what you need and dont waste anything...of course doesnt apply to certain vermin etc. i always like to use what i shoot well....photo below is from couple o years ago after making our first batch o vension sausages.... got it down pat now from then whats your tried and trusted method/ reciepe for what you shoot be it venison raabit pigeon etc????? sauer Link to comment Share on other sites More sharing options...
silentsoulsleave308holes Posted April 25, 2008 Report Share Posted April 25, 2008 cant ever remember shooting what I eat but I do enjoy eating what I shoot Link to comment Share on other sites More sharing options...
6mmBR Posted April 25, 2008 Report Share Posted April 25, 2008 Venison sausages has to be the way to go Cheers Dave Link to comment Share on other sites More sharing options...
sauer Posted April 25, 2008 Author Report Share Posted April 25, 2008 mmmm guess i asked for that one!!!! sauer Link to comment Share on other sites More sharing options...
Orka Akinse Posted April 25, 2008 Report Share Posted April 25, 2008 Sauer Wow now that is impressive, what kit have you got to do all that? I always wanted to get into bambi bangers but never knew anyone who had the kit to give me some advice.... until now that is You don't fancy helping me out do ya? Link to comment Share on other sites More sharing options...
Ratwhiskers Posted April 26, 2008 Report Share Posted April 26, 2008 Silent, you're a sick puppy !!! but l had the same thing in mind before l read your post, so you beat me to that one..... Link to comment Share on other sites More sharing options...
sauer Posted April 26, 2008 Author Report Share Posted April 26, 2008 simple really bought a mincer form argos but you can get em from lidlls from lidls from time to time for 30 quid! they usually come with a sausqage adaptor that you can use once youve minced the meat get pally with your local butcher i use buthchers rusk from him along with basic seasoning but i think you can now buy the complete mixes from bushwear catalogue. i need to use cumberland sausage skins, usually size are to tight over the nozzle. mince the meat add your butchers rusk and seasoning add water till you get right consistency you can add anything else in...spring onions mushed up in food processor for example...5 bunches to 6 pounds o meat..mmmm cranberry jelly anything!!! once mixed put on sausage adapter onto mincer along with sausage skins...get someone to feed into the mincer and you just "fill the skin" and feed it out so to speak. simple and bloody tasty!!!! you can also buy pork belly, mince it and put it thru the mix if you want to give a bit more fat to help cook pm me if you want more info leave me your number ill give you a bell sauer Link to comment Share on other sites More sharing options...
davo Posted April 26, 2008 Report Share Posted April 26, 2008 Sauer Wow now that is impressive, what kit have you got to do all that? I always wanted to get into bambi bangers but never knew anyone who had the kit to give me some advice.... until now that is You don't fancy helping me out do ya? Here ya go matey all the info you will need loads of info for the beginner, click on any of the links at the top of the page, i.e, 'sausage making equipment' 'Herbs and spices' etc you can purchase everything you need..... It's very addictive once you start, you've been warned. http://forum.sausagemaking.org/ Link to comment Share on other sites More sharing options...
v-max Posted April 26, 2008 Report Share Posted April 26, 2008 Yeh you also need someone to stalk & bring the goods home, ie beast then a good skinner as hair is disgusting! Then butcher/bone out. Alot of work but i hear sauer has a good pal who does this for him, he just helps in the kitchen & eats the goods Link to comment Share on other sites More sharing options...
sauer Posted April 26, 2008 Author Report Share Posted April 26, 2008 mmmmm wonder who that could possibly be?????? at least you dont have a "mate" who after skinning the beast and then leaves so called " disgusting" hair lying on yer garage floor for a bungee week instead of putting in the bin liners that are 3ft away and the wheelie bin ootside the garage!!! wonder who that could be? mmmm sausages...mmmmmmm hehehehehehe ps.have you moved that pile o bones yet??? Link to comment Share on other sites More sharing options...
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