rem700

Once fired brass now sold thanks

Shooting Chrony in hard case£60 picked upCollection nr Barnard Castle County DurhamCash on collectionPM me if interested1st come 1st servedThanks now SOLD

Hi all I am packing up rifle shooting i have Geco 165gr Teilmantel/soft point 350 boxed + 70 pulled £90 picked up £100 posted (SOLD )RWS 7x57 (not rimmed) 200 once fired190 twice fired £80 picked up £100 postedPayment via bank transfer or paypal as a GIFTCollection nr Barnard Castle County DurhamPm me if interested 1st come 1st served advertised elsewhere Thanks all

I will take them please pm sent

Thankyou All for your comments the search continues atb

Thanks Lukas for me vintage means quality materials and build quality and built to last not keen on this cheep and cheerful throw away products we seem to all use AND throw away atb paul

Hii am looking for a vintage watch for my sons 21stsomething well made that he can keep and maybe pass oni would like an incablock/self/auto winder typemy budget is £200 onlycan any of you advise me on good/bad makeswhat to look out for, questions I should ask the sellermy son found an Stainless Steel Omega (1970s) with a blue face onlinethat he liked , but before I part with my hard earned cash though I would ask for advice thankspaul

22.250 for me too

Poped in to see this chap on sat to pick up a fox Head target in ar500 , nice bloke to deal with and a cracking Service , will definitely use him again posted the fox head Target on SD and bbs to spread the word

you should NEVER wash out a carcass with water [its ok to wipe it out with a damp new cloth] if you wash it out with water you transfer bacteria to the hole of the carcass [bacteria bloom] when i hang my deer i will cut away any damage wipe it out with a damp new cloth [water and viniger 50/50] i don't want to upset or disagree with anyone this is how i was taught on my small game and large game[deer] wild game meat handling course [lantra awards] i hang muntjac for a week roe for week to 10days and fallow for 2 weeks at 6c its good to see some one else butcher up a deer and this is very similar to how i would do it good technique used imho rem700