Guest varmartin Posted March 21, 2009 Report Share Posted March 21, 2009 I dont know how i missed this one...very informative and i have learned an awful lot from it. Thanks for taking the time and effort in providing a complete novice with some very good info......well done. Quote Link to comment Share on other sites More sharing options...
rem700 Posted November 11, 2012 Report Share Posted November 11, 2012 you should NEVER wash out a carcass with water [its ok to wipe it out with a damp new cloth] if you wash it out with water you transfer bacteria to the hole of the carcass [bacteria bloom] when i hang my deer i will cut away any damage wipe it out with a damp new cloth [water and viniger 50/50] i don't want to upset or disagree with anyone this is how i was taught on my small game and large game[deer] wild game meat handling course [lantra awards] i hang muntjac for a week roe for week to 10days and fallow for 2 weeks at 6c its good to see some one else butcher up a deer and this is very similar to how i would do it good technique used imho rem700 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.