Ratty's Paratha

[Ratwhiskers]

Batter.

6 oz Plain Flour

2 oz Wholemeal Flour

1 Egg

1/2(ish) Pint Milk

Pinch Salt/Pepper

 

Make a thick batter with the above, and allow to stand for at least half an hour.

 

Stuffing/Mix

1 Onion. Red Onion is good but plain will do

1 Red/Yellow Bell Pepper

1 Carrot

 

Slice all the Veg into strips about 1/8 inch thick. Then add to the batter.

 

Optionals

1 Green Chilli

1 Field Mushroom

 

Fry in a hot oiled pan roughly 1/2 inch thick (the batter mix, not the pan you daft fools), turning when lightly browned on first side then cook through to finish.

 

Mix shoulld make 2 or 3 Paratha depending on size of pan.

 

Now where did I put that Madras spice........