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Ratty's Paratha

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6 oz Plain Flour

2 oz Wholemeal Flour

1 Egg

1/2(ish) Pint Milk

Pinch Salt/Pepper


Make a thick batter with the above, and allow to stand for at least half an hour.



1 Onion. Red Onion is good but plain will do

1 Red/Yellow Bell Pepper

1 Carrot


Slice all the Veg into strips about 1/8 inch thick. Then add to the batter.



1 Green Chilli

1 Field Mushroom


Fry in a hot oiled pan roughly 1/2 inch thick (the batter mix, not the pan you daft fools), turning when lightly browned on first side then cook through to finish.


Mix shoulld make 2 or 3 Paratha depending on size of pan.


Now where did I put that Madras spice........

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