Surrey Rifleman

I think its best to sit it out until its safe to travel without the risk of catching or spreading C19. Stay safe.

Thanks

3 hours ago, bowji john said:

I've put my name down for one

I've played around the edges of the PRL

I shall now become a fully paid up member of the 'all the gear and no idea' gang

I've been (and will continue) shooting an approximation of the PRL on my own land from 100 to 200 meters using .22LR

With luck it will help next year if and when it starts up again

How much are they in the UK?

I don't like it but much will depend on the price point.

Mad some burgers last night with 75% venison and 25% belly pork, they were much better.

Had an off line update, seems to be a very egotistical sport for some of the proponents involved in setting things up. Big egos usually indicate insecurity of some sort and people with them are best left to there own fantasy worlds.

Interesting thread, what's the back story?

😃

Good idea, I like Port and Raspberry Jus with Venison Steaks

Did you mean, pork rather than port. Yes I think that would help with texture.

Has anyone got a recipe for Venison Burgers? Mine are a bit dry and don't hold together well.

I like it.

Get a .338, far better for a mile I would have thought.