rem700

Once fired brass now sold 

thanks 

Shooting Chrony in hard case
£60 picked up
Collection nr Barnard Castle County Durham
Cash on collection
PM me if interested
1st come 1st served
Thanks

now SOLD

Hi all I am packing up rifle shooting 

i have 

Geco 165gr Teilmantel/soft point 350 boxed + 70 pulled £90 picked up £100 posted (SOLD )

RWS 7x57 (not rimmed) 200 once fired
190 twice fired £80 picked up £100 posted
Payment via bank transfer or paypal as a GIFT
Collection nr Barnard Castle County Durham
Pm me if interested 1st come 1st served

advertised elsewhere 
Thanks all

I will take them please 

pm sent

Thankyou All for your comments 

the search continues 

atb

Thanks Lukas

for me vintage means quality materials and build quality and built to last 

not keen on this cheep and cheerful throw away products we seem to all use AND throw away

atb

paul

Hi

i am looking for a vintage watch for my sons 21st
something well made that he can keep and maybe pass on

i would like an incablock/self/auto winder type
my budget is £200 only
can any of you advise me on good/bad makes
what to look out for, questions I should ask the seller

my son found an Stainless Steel Omega (1970s) with a blue face online
that he liked , but before I part with my hard earned cash 
though I would ask for advice 
thanks
paul

22.250 for me too

Poped in to see this chap on sat to pick up a fox

Head target in ar500 , nice bloke to deal with and a cracking

Service , will definitely use him again posted the fox head

Target on SD and bbs to spread the word

you should NEVER wash out a carcass with water [its ok to wipe it out with a damp new cloth]

if you wash it out with water you transfer bacteria to the hole of the carcass [bacteria bloom]

when i hang my deer i will cut away any damage wipe it out with a damp new cloth [water and viniger 50/50]

i don't want to upset or disagree with anyone this is how i was taught on my small game and large game[deer] wild game meat handling course [lantra awards]

i hang muntjac for a week roe for week to 10days and fallow for 2 weeks at 6c

its good to see some one else butcher up a deer and this is very similar to how i would do it

good technique used imho

rem700