lancslad Posted July 28, 2010 Report Share Posted July 28, 2010 Oh why do they keep comming............................ Friday night, Starter ------ Hand dived scallops............(ahem..ok they are out of season but dont ask any questions).... Hand Dived Brown Crab, King Prawn Main ---------- Slow Cooked individual Vension and Smoked Vension Pies with seasonal veg and bacon and Savoy Cabage. A nice gravy of apple juice, Port and Sloe Jelly reduction. Puds ------------ A nice seasonal berry cheese cake............... Link to comment Share on other sites More sharing options...
Chris-NZ Posted July 29, 2010 Report Share Posted July 29, 2010 How about venison salami and duck liver pate for nibbles? Link to comment Share on other sites More sharing options...
sauer Posted July 30, 2010 Report Share Posted July 30, 2010 christ im droooolllllinggggg!!!!! hand dived scallops....have to look out my old offshore laundry bags and get over the west coast wi my diving kit.....been donkeys since i filled a bag of them sounds like a right feast sauer / paul Link to comment Share on other sites More sharing options...
lancslad Posted August 3, 2010 Author Report Share Posted August 3, 2010 christ im droooolllllinggggg!!!!! hand dived scallops....have to look out my old offshore laundry bags and get over the west coast wi my diving kit.....been donkeys since i filled a bag of them sounds like a right feast sauer / paul Your not wrong Sauer..........................they were lovely........................ The pies were lovely...................nice idea for your fore legs people, just stick em in the slow cooker for 12 hours and then shread the meat off....Make a nice gravy with the juices and stick a puff pastry lid on top........... Link to comment Share on other sites More sharing options...
lancslad Posted August 3, 2010 Author Report Share Posted August 3, 2010 How about venison salami and duck liver pate for nibbles? Ive actualy got a mix for chorizzo, but dont think the venison will be fatty enough Link to comment Share on other sites More sharing options...
sauer Posted August 3, 2010 Report Share Posted August 3, 2010 that what pork belly's for go on!!! sounds goooood!!! sauer Link to comment Share on other sites More sharing options...
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