MadMike

Out and about yesterday and *something* ran across the track ahead of me. It was fox coloured but defintely much heavier than a fox and it lumbered a bit like a badger.

Do you get brown badgers in the UK? I thought they were just black and white?

On 6/13/2021 at 8:53 AM, 264wm said:

3kg venison

1kg pork fat 

18gms of cumberland sausage seasoning per kg

(24% white pepper 1% ground cayenne 1% ground nutmeg 74% salt)

20gms of quinoa (cooked) per kg asa binder.

Mix all together  and then put through mincer.

 

This recipe looks the absolute business.