Jump to content

264wm

Members
  • Posts

    175
  • Joined

  • Last visited

Posts posted by 264wm

  1. 3kg venison

    1kg pork fat 

    18gms of cumberland sausage seasoning per kg

    (24% white pepper 1% ground cayenne 1% ground nutmeg 74% salt)

    20gms of quinoa (cooked) per kg asa binder.

    Mix all together  and then put through mincer.

     

  2. Just  seen this, thought it  might interest a few of  the  barrel plumbers on here..

    Sorry link didn't seem to be working but  here  is the  text from Bartlein:

     

    A little warning as it has been brought to our attention that we are finding fake "Bartlein" barrels for sale overseas.
    The 22cal barrel….we don’t make and have never made a 6R. Also the S/N puts the barrel as a 6mm sold to GA Precision in September of 2017. The lot code on the steel also….wasn’t purchased until late 2018.
    The 30cal barrels there is a duplicate S/N and some of the S/N ranges are in the 1.4mil. We are not that high.
    Stampings are incorrect as well. We won’t get into any more specifics but definitely not our barrels!
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy