sauer Posted September 10, 2014 Report Share Posted September 10, 2014 ok I don't have muntjac up here nor have I tried it but would love to... used roe instead been watching Mike Robinson's vid's on youtube... 1st part usually grassing summit , then 2nd episode the culinary bit... bloody good wee vids new York style meat balls took some muntjac mince in a pot, added small tub of parmesan & similar sized tub of ricotta cheese good size dash of salt & pepper then mix well think he threw bit of basil in there too added an egg for binding then made the mix into tennis ball size meatballs (can do smaller if you prefer) then place back in pot you just mixed in add a jar of passata then bring to a wee simmer then lid on & simmer for 25 minutes or so didn't brown them , he said don't neeed to, they looked a bit "pale" had with some pasta was brilliant!! Paul Link to comment Share on other sites More sharing options...
Simon J Posted September 23, 2014 Report Share Posted September 23, 2014 I saw them too, good stuff allround. I up to Isuzu for spponsoring them. Link to comment Share on other sites More sharing options...
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