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New York Pheasant mmmmm!

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New York Pheasant

pheasy breast with bbq sauce and melted mature cheddar!!


local gamey had some pheasants in his catchers the other day so offered em to me ......i kinda was expecting it because i promised it make him pheasy jerky and he loves it


so got a heap to make jerky but the wife asked if i was using it all so i gave her 4 fillets or 2 whole pheasant breasts


sat down to my tea of new york pheasant with mash and steamed veg





take yer pheasant breast and wrap in either smoked bacon or prosccuito or parma ham

cook in a oven on baking tray @ 180C to 200 C for 20 mins ish

then remove baste in bbq sauce and grated mature cheddar then stick under grill till melted


serve with mash and veg


or whatever floats yer boat


this was bloody ace


sauer /paul

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