aJR Posted October 21, 2012 Report Share Posted October 21, 2012 Hi all , Old Australian recipe for cooking the hind quarter of Red Kangaroo .. Put into large pot and cover with water , sprinkle with salt and pepper .. Add 6 medium sized rocks , now boil for an extended time till the rocks are soft,now eat the rocks and throw out the rest to the dogs ..JR.. Jeff Rogers Link to comment Share on other sites More sharing options...
Chris-NZ Posted October 21, 2012 Report Share Posted October 21, 2012 Same recipe for pukekos (swamp hens) here Jeff. I fancy they might be slightly more tender than roos after the same cooking regimen. My cuz in NSW says he'll take me roo shootin' up North when I'm next over there. He owes me after getting him a deer here cheers Chris-NZ Link to comment Share on other sites More sharing options...
247sniper Posted October 21, 2012 Report Share Posted October 21, 2012 What about for wallabies? Link to comment Share on other sites More sharing options...
Ratwhiskers Posted October 23, 2012 Report Share Posted October 23, 2012 I had Roo in Oz few years back and it wasn't bad at all, it was in a pie if memory serves. Had Camel and Water Buff as well and they were both good eatin' Thought F£ck all to Croc' though.... sort of fishy chicken. The Jock's cook Capacallie by diggin'a hole, putting a well seasoned brick in the bottom with the Cappa' on top then filling it in for six months, before digging the whole mess up and eating the brick..... Link to comment Share on other sites More sharing options...
Finman Posted October 23, 2012 Report Share Posted October 23, 2012 What about for wallabies? they're tasty that's one of the 6 we got that night and we only kept the hind legs. Ate them a couple of days later, sort of a venison steak taste, quite pleasant. They made a lot of sausages from them too, and they were tasty too! best wishes, Finman Link to comment Share on other sites More sharing options...
aJR Posted October 23, 2012 Author Report Share Posted October 23, 2012 Hi all , The reason i threw in the bit about the Big Red Kangaroo is because the adult males grow pretty big and are a tough as nails to eat .. A big fellow can stand 1.8 meters high and weight in from 90 through to 150 KGS .. The Wallaby's pictured are a lot smaller and more suitable for the pot .. I'd still pick on prawns/mudcrab or fish fresh caught as i live beside the Great Barrier Reef and it's plentiful and cheap ..JR Link to comment Share on other sites More sharing options...
247sniper Posted October 24, 2012 Report Share Posted October 24, 2012 they're tasty that's one of the 6 we got that night and we only kept the hind legs. Ate them a couple of days later, sort of a venison steak taste, quite pleasant. They made a lot of sausages from them too, and they were tasty too! best wishes, Finman Cool, we have a lot of them over here, did you just chop the legs of and steak them, oven cook yeh ? Steve. Link to comment Share on other sites More sharing options...
sheldon cooper Posted October 24, 2012 Report Share Posted October 24, 2012 they're tasty that's one of the 6 we got that night and we only kept the hind legs. Ate them a couple of days later, sort of a venison steak taste, quite pleasant. They made a lot of sausages from them too, and they were tasty too! best wishes, Finman i thought that mods (silencers) illegal in oz? Link to comment Share on other sites More sharing options...
Finman Posted October 24, 2012 Report Share Posted October 24, 2012 i thought that mods (silencers) illegal in oz? Don't know about Oz, this picture was taken in NZ Link to comment Share on other sites More sharing options...
andybrock Posted October 24, 2012 Report Share Posted October 24, 2012 I always though Kangaroo was considered a delicacy.....obviously not! Just going off thread slightly me and the Mrs went out for tea the other night and I had an Ostrich steak which was VERY nice and supprisingly not that dear. Link to comment Share on other sites More sharing options...
Elwood Posted October 24, 2012 Report Share Posted October 24, 2012 Hi all , The reason i threw in the bit about the Big Red Kangaroo is because the adult males grow pretty big and are a tough as nails to eat .. A big fellow can stand 1.8 meters high and weight in from 90 through to 150 KGS .. The Wallaby's pictured are a lot smaller and more suitable for the pot .. I'd still pick on prawns/mudcrab or fish fresh caught as i live beside the Great Barrier Reef and it's plentiful and cheap ..JR ps pic of a beach near my home in Nth AUST You obviously photoshopped the salties out of the photo Link to comment Share on other sites More sharing options...
Tono Posted November 20, 2012 Report Share Posted November 20, 2012 Im a chief cook in a hotel of Australia,sweep with a little olive oil and chargrill easily on a really hot BBQ,if its loin beef about 4 times on each part then relax it for a futher 4 a few minutes before providing... NTEP scales Link to comment Share on other sites More sharing options...
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