stir fry tip for game etc

[sauer]

been watching that tasty totty with her chinese meals in minutes program and its been quite good.......

 

took a tip form there and tried it.......WOW

 

using vension or pheasant or chicken whatever

 

 

instead of marinading and just throwing in and of course with game being so lean its at risk o being a bit "chewy" if not done spot on

 

what we did was take a freezer bag put teaspoon of cornflour in there and you can pout all over dry herbs spices seasoning etc in too.....

 

then add yer cut meat and rumble it bout lightly coating the meat before you put into the wok

 

and wow

 

found that the meat is exceptionally tender ...more so than if i do it the normal way

 

 

 

sauer / paul

[Andrew]

Back in my South Dakota pheasant shooting days that is exactly how we cooked all birds. Dredge them in flour and/ or fine ground corn meal with salt and any other spices we wanted, then fried them in HOT oil. The oil needs to be really hot to seal in the juices. If done right the meat is juicy without being greasy. (Dang. I'm hungry all of a sudden....) ~Andrew