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quick n easy pheasant


sauer

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2 pheasant breast skinned ( 4 fillets or 2 whole breasts)

3 spring onions

bag o boil in bag rice

stock cube

half a green pepper

some mushrooms roughly chopped

salt pepper

paprika

tin o Homepride chicken white wine sauce

 

 

1. dice up the pheasnr breast and throw into a wok with some oil to brown

2. add yer chopped mushrooms and spring onions for a few minutes & yer seasoning

3. throw in yer tin o homepride white wine sauce after everything browned off then simmer for 15 minutes

( thats why need wok or deep sided pan)

 

4. rite this bit needs doing at same time roughly as you start step 1.

 

5. take yer boil in bag and place into a pint o boiling water with a stock cube in it ( veg or chicken) doesnt matter just help flavour the rice.

 

simmer for 15 minutes too

 

last 5 minutes or so chuck in the diced green peppers so they still have bit o crunch

 

 

pheasant white wine supreme bloody superb.!!!

 

sauer

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Well that was very good!!!

 

I substituted the pheasant with 8 breasts of partridge I got last tuesday, and yep, it was "bloody superb"

 

Thanks Sauer <_<:lol:

 

Andy

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  • 4 months later...

how did you make you rogan josh eldon????

 

quick just throw together with stuff from cupboard? or jar o summit? or right from scratch complicated reciepe? :D

 

i like just throwning some stuff together and see what happens

 

 

 

sauer / paul

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