Pigeon Parcels - Recipe & Cooking - UK Varminting

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Pigeon Parcels

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#1 Fox Tales

Fox Tales

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  • Location:North Yorkshire
  • Interests:Family 1st , Foxing , long range varminting and reloading (the more I learn the less I know ).A little deer stalking , pigeon shooting and the occasional fluff throwing on water .

Posted 28 September 2017 - 06:31 PM

This was a favourite of mine alot of years ago , but still golden today .

Panfry pigeon breasts until slightly under, then layer with chicken liver parfait (smooth pate). The original recipe required flash fried foie gras (hard to find in Asda).
Wrap in filo and put in hot over for 5mins .'til golden.
The sauce is a simple stock reduction with some ripe brambles to finish.
Accompanied by small roasts and seasonal vegies.
Autumn is the best .
Probably the worlds least successful deer stalker.

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