sauer Posted March 1, 2011 Report Share Posted March 1, 2011 New York Pheasant pheasy breast with bbq sauce and melted mature cheddar!! local gamey had some pheasants in his catchers the other day so offered em to me ......i kinda was expecting it because i promised it make him pheasy jerky and he loves it so got a heap to make jerky but the wife asked if i was using it all so i gave her 4 fillets or 2 whole pheasant breasts sat down to my tea of new york pheasant with mash and steamed veg AWSOME!!!!!!!!!!!!!!!!!!!! take yer pheasant breast and wrap in either smoked bacon or prosccuito or parma ham cook in a oven on baking tray @ 180C to 200 C for 20 mins ish then remove baste in bbq sauce and grated mature cheddar then stick under grill till melted serve with mash and veg or whatever floats yer boat this was bloody ace sauer /paul Link to comment Share on other sites More sharing options...
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