Jump to content
UKV - The Place for Precision Rifle Enthusiasts

Recipe & Cooking

Sign in to follow this  

Post your country recipes and advice on cooking meats here

44 topics in this forum

  1. quality mincer

    • 12 replies
    • 725 views
    • 2 replies
    • 165 views
    • 39 replies
    • 2,899 views
  2. Pigeon Parcels

    • 0 replies
    • 381 views
    • 9 replies
    • 3,924 views
  3. Signal Crayfish

    • 25 replies
    • 8,790 views
    • 2 replies
    • 1,265 views
    • 8 replies
    • 1,544 views
    • 1 reply
    • 1,370 views
  4. Offaly good...

    • 1 reply
    • 841 views
    • 0 replies
    • 1,635 views
  5. Bramble and Rowan Jelly

    • 2 replies
    • 1,234 views
  6. Fish

    • 7 replies
    • 1,728 views
  7. Cooking Kangaroo!

    • 11 replies
    • 1,150 views
    • 1 reply
    • 1,092 views
  8. How to bone a deer...

    • 12 replies
    • 1,394 views
    • 10 replies
    • 1,060 views
  9. Ratty's Paratha

    • 0 replies
    • 886 views
  10. mixing venison

    • 6 replies
    • 1,369 views
  11. roe burgers

    • 1 reply
    • 1,098 views
  12. magic muntjac mince

    • 3 replies
    • 1,172 views
  13. Wood Pigeon Cacciatore

    • 4 replies
    • 1,329 views
    • 0 replies
    • 1,054 views
  14. Rabbit Curry

    • 0 replies
    • 1,539 views
  15. Pheasant Sangers

    • 5 replies
    • 1,144 views
Sign in to follow this  

RifleMags_200x100.jpg

Northallerton NSAC shooting.jpg

border_ballistics_UKV_ad.jpg

dolphin button4 (200x100).jpg

CASEPREP_FINAL_YELLOW_hi_res__200_.jpg

rovicom200.jpg

BHTargets200.jpg

Lumensmini.png

CALTON MOOR RANGE (2) (200x135).jpg

bradley1 200.jpg

NVstore200.jpg

Danny Trowsdale 200.png

safeshot 200.jpg

tacfire 200.jpg

blackrifle.png

jr_firearms_200.gif

valkyrie 200.jpg

tab 200.jpg

 

 



×

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy